Recipes

Balanced breakfasts for steady energy

Balanced breakfasts for steady energy

This article is not about whether or not to have breakfast. It is clear that everybody is biochemically individual and has different metabolic needs, with some people not needing any breakfast at all and some thriving on intermittent fasting. This article is only meant to […]

2 ways to reduce antinutrients in legumes, whole grains, nuts and seeds

2 ways to reduce antinutrients in legumes, whole grains, nuts and seeds

What are anti-nutrients? Whole grains, legumes, nuts & seeds naturally contain so-called anti-nutrients. The most important are: Phytic Acid: All whole grains, legumes, nuts and seeds contain phytic acid (most in the outer layer or bran). Phytic acid can combine with important minerals (such as calcium, […]

Forgotten Superfoods: Homemade Bone Broth

Forgotten Superfoods: Homemade Bone Broth

 Home-made, long & slow-cooked bone broth is one of THE forgotten superfoods. Contains gut-healing gelatin (if prepared from gelatin containing bones, like joints, knuckles, neck…). An intact gut lining is utmost important to prevent “leaky” gut and as such essential for a strong immune system, reducing the […]

Forgotten Superfoods: Lactofermented Vegetables

Forgotten Superfoods: Lactofermented Vegetables

Lacto-fermented or cultured foods are another of THE forgotten, traditional Superfoods.  Fermentation is a process in which bacteria (lacto-fermentation) or yeast (beer, wine) cause sugar and starches to break down into alcohol or organic acids (such as lactic acid) Lacto-fermentation: Starches and sugars are converted […]