• Sustainable Fish

    Metabolance offers you tasty AND...Metabolance offers you tasty AND sustainable fish from the independent, small-scale project Pintafish

    All fish is wild (therefore not labeled organic - only farmed fish can be labeled) and fished in the North Sea with small boats using sustainable fishing methods. The fishers respect the seasons and breeding times of the fish and make sure to not overfish. Their ambition is to market everything they fish (instead of throwing fish back into the sea), which is why you will also get "less popular" sorts. The fish is vacuum-packed and frozen immediately after the return of the boat for maximum freshness and to avoid waste.

    You can get seasonal fish filets of about 250-400g or a "seasonal package" of about 2,5kg, featuring varying fish sorts at an interesting price.

    Read more about fish and how to consume it here.

  • Megrim with skin/bones, +/- 250g

    Megrim with skin/bones, +/- 250g
  • Mullet with skin, +/- 300g, 1 big piece

    Mullet with skin, +/- 300g, 1 big piece
  • Pout with skin, +/- 300g

    Pout with skin, +/- 300g
  • Saithe without skin, +/- 250g

    Saithe without skin, +/- 250g
  • Wild Salmon Filets, MSC, 500g

    Wild Salmon Filets, MSC, 500g
  • Seasonal Fish Package, +/- 2300g

    Seasonal Fish Package, +/- 2300g