Sustainable FishMetabolance offers you tasty AND sustainable fish from the independent, small-scale project Pintafish.
All fish is wild (therefore not labeled organic - only farmed fish can be labeled) and fished in the North Sea with small boats using sustainable fishing methods. The fishers respect the seasons and breeding times of the fish and make sure to not overfish. Their ambition is to market everything they fish (instead of throwing fish back into the sea), which is why you will also get "less popular" sorts. The fish is vacuum-packed and frozen immediately after the return of the boat for maximum freshness and to avoid waste.
You can get seasonal fish filets of about 250-400g or a "seasonal package" of about 2,5kg, featuring varying fish sorts at an interesting price.
New: you can also get FRESH fish at least once per month now!
Read more about fish and how to consume it here.