• Organic Charcuterie

    Metabolance offers you a choice of...Metabolance offers you a choice of small-scale organic, local charcuterie. The charcuterie comes from La Bouch' Bio or from Coprobio, a cooperative grouping small organic producers in Belgium. It is prepared using traditional methods & organic herbs/spices. No artificial additives are used. Still it remains a "processed" food and as such should be consumed in limited amounts. Try to consume most of your meat in form of "real-cuts". Charcuterie has to be pre-ordered before Monday 10:00 for pick up on Fridays.
  • Pork, Black sausage, bio, +/- 1x150g

    Pork, Black sausage, bio, +/- 1x150g
  • Pork, Cooked Ham, bio, +/- 200g

    Pork, Cooked Ham, bio, +/- 200g
  • Pork, Cured Filet d'Anvers, bio, +/- 100g

    Pork, Cured Filet dAnvers, bio, +/- 100g
  • Pork, Farm Paté, bio, 150g

    Pork, Farm Paté, bio, 150g
  • Pork, Ham Sausage "Jambon", bio, +/- 150g

    Pork, Ham Sausage Jambon, bio, +/- 150g
  • Pork, Paté Ancienne, bio, +/- 150g

    Pork, Paté Ancienne, bio, +/- 150g
  • Pork, Polish sausage, bio, +/- 1x150g

    Pork, Polish sausage, bio, +/- 1x150g
  • Pork, Pressed Head, bio, +/- 150g

    Pork, Pressed Head, bio, +/- 150g
  • Pork, Smoked Ham, bio, +/- 230g

    Pork, Smoked Ham, bio, +/- 230g
  • Pork, Smoked Lard, thick, bio, +/- 350g

  • Pork, Smoked Lard, thin, bio, +/- 150g

    Pork, Smoked Lard, thin, bio, +/- 150g
  • Pork, Vienna sausages, bio, +/- 4x75g

    Pork, Vienna sausages, bio, +/- 4x75g
  • Pork, White sausage, bio, +/- 1x150g

    Pork, White sausage, bio, +/- 1x150g