• Fresh Food Links BXL

     Dear customers,   I have closed my...

    Dear customers,

    I have closed my fresh food store, in order to dedicate myself more to my nutrition and eating psychology coaching practice, writing a book and creating an online course on pre-conception, and building my own little family. I continue to offer to you a selection of unique dry food products via my online shop.

    It is very important to me to make sure you continue to have access to truly nourishing and sustainable Real Food in Brussels.

    Therefore, I created this list of links/suppliers/shops for you. The only disadvantage is that you might not find everything in one place and that you have to be very attentive, because not all the products available at a given address are what I would call "truly nourishing and sustainable". So make sure to print out my shopping guide, in order to be always on the save side. If a shop / supplier is NOT on this list, that doesn't necessarily mean it is not a good address. I simply share with you the ones that I have worked with / bought from over the years and that I recommend.

    • Fresh fruits and vegetables from local, small-scale organic farms: www.agricovert.be (choose a depot close to you on their website or visit their store "Transistore" in Etterbeek). You also find fresh organic veggies and fruits directly from the producers on Tuesday and Friday mornings at Coprosain on Flagey market and on Saturdays at the market "L'heureux nouveau" in St. Gilles
    • Non-local fruits and vegetables (i.e. sweet potatoes, bananas, oranges...) directly sourced from small-scale cooperatives in the respective countries: www.agricovert.be 
    • Extra fresh organic eggs: www.agricovert.be , L'heureux nouveau market on Saturdays in St. Gilles
    • Raw milk from organic Jersey cows: www.agricovert.be (on demand also raw goats and sheep milk), Jacques Defrenne on Flagey, Chatelain and Chasseur Ardennais markets, Marché des Tanneurs, Färm (only available on certain days)
    • Raw organic butter and organic raw milk cheeses from goats?, sheep and (Jersey) cows? milk: www.agricovert.be , Ignace Bio on St. Catherine and Auderghem markets, Jacques Defrenne on Flagey, Chatelain and Chasseur Ardennais markets, Marché des Tanneurs, Färm
    • 100% grass-fed Galloway meat from natural reserves in Belgium, incl. bones and liver: hopefully soon available at Belgomarkt, alternatively Veeakker also has a shop in Leuven and they organize regular delivery tours outside Brussels (www.veeakker.be)
    • Fresh organic meat (beef, lamb, veal, porc): La Bouch' Bio on Place Brughman market (Friday) or Alber market (Thursday) or via www.topino.net (in small packages), www.agricovert.be (in 5-10 kg boxes)
    • Liver: La Bouch'Bio on Albert (Thursday) and Brugmann (Friday) market (only on pre-order or you have to be there very early, since they are sold out in the first hour!), hopefully the Galloway ones will be available at Belgomarkt soon. At www.topino.net you can order chicken liver.
    • Bones: La Bouch'Bio on Albert (Thursday) and Brugmann (Friday) market (only on pre-order or you have to be there very early, since they are sold out in the first hour!), hopefully the Galloway ones will be available at Belgomarkt soon.
    • Fresh organic chicken: www.agricovert.be (only whole chickens), www.topino.net (whole chickens, separate parts, like breasts, legs and also liver, they also have duck and turkey) , La Bouch'Bio on Albert and Brugmann market.
    • Roasted organic chicken (only roasted with herbs and own juice, no added oil): La Bouch'Bio on Albert (Thursday) and Brugmann (Friday) market
    • Organic charcuterie: La Bouch'Bio on Albert (Thursday) and Brugmann (Friday) market or via www.topino.net .
    • Beef Jerkey: La Bouch'Bio on Albert (Thursday) and Brugmann (Friday) market 
    • Porc Grease (rendered lard): La Bouch'Bio on Albert (Thursday) and Brugmann (Friday) market (8,50 per kg - a real bargain!)
    • Sustainable fish: Belgomarkt (1x per week fresh, otherwise frozen), Färm (only fresh 1x per week)
    • Fresh sourdough bread from ancient grains (Einkorn, chestnut, kamut, timilia) and also spelt: www.topino.net
    • Fresh sourdough bread (spelt and rye): www.agricovert.be
    • RAW lacto-fermented vegetables: Belgomarkt